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Australian

 - 27 items found in your search
Cookery, Food & Wine:Australian

 

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Oceans: Recipes and Stories from Australia's Coastline, Andrew Dwyer
1 Andrew Dwyer Oceans: Recipes and Stories from Australia's Coastline
The Miegunyah Press 237313 Australia 2009 First Edition 0522856225 / 9780522856224 Hardcover Very Good Condition Very Good John Hay [Photographs] 253 pages. Illustrator: John Hay [Photographs]. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9780522856224. Inventory No: 237313. Hardcover 
1.00 
Price: 34.83 AUD
 
 
The Official Foodie Handbook, Ann Barr & Paul Levy [Adapted for Australia by David Dale]
2 Ann Barr & Paul Levy [Adapted for Australia by David Dale] The Official Foodie Handbook
Doubleday 229224 Sydney 1985 Australian Edition 0868241652 / 9780868241654 Softcover Very Good Condition 144 pages. Previous owners name on front endpaper. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Australia; Cooking, Wine & Dining; ISBN: 0868241652. ISBN/EAN: 9780868241654. Inventory No: 229224. Paperback 
1.00 
Price: 9.95 AUD
 
 
Christmas Classics, Australian Women's Weekly
3 Australian Women's Weekly Christmas Classics
ACP 230507 Australia Softcover Near Fine Condition Small Format Size: Small Format. 82 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Christmas. Inventory No: 230507. Paperback 
1.00 
Price: 9.95 AUD
 
 
Eating In [Exclusive Edition], Australian Women's Weekly
4 Australian Women's Weekly Eating In [Exclusive Edition]
ACP 230509 Australia Softcover Very Good Condition Small Format Size: Small Format. 64 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Christmas. Inventory No: 230509. Paperback 
1.00 
Price: 9.95 AUD
 
 
A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus, Beverley Sutherland Smith
5 Beverley Sutherland Smith A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus
Lansdowne Press 237324 Sydney 1981 0701815760 / 9780701815769 Hardcover Very Good Condition Very Good 128 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Australia; Cooking, Wine & Dining; ISBN: 0701815760. ISBN/EAN: 9780701815769. Inventory No: 237324. Hardcover 
1.00 
Price: 13.93 AUD
 
 
Modern Classics Book 1, Donna Hay
6 Donna Hay Modern Classics Book 1
Harper Collins 232742 Australia 2002 0732271088 / 9780732271084 Softcover Near Fine Condition This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0732271088. ISBN/EAN: 9780732271084. Inventory No: 232742. Paperback 
1.00 
Price: 29.85 AUD
 
 
Modern Classics Book 1, Donna Hay
7 Donna Hay Modern Classics Book 1
HarperCollins 232763 Australia 2002 0732271088 / 9780732271084 Softcover Very Good Condition This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents. Stain mark to top of page edges. 192 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0732271088. ISBN/EAN: 9780732271084. Inventory No: 232763. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 27.50 AUD
 
 
Off The Shelf: Cooking from the Pantry, Donna Hay
8 Donna Hay Off The Shelf: Cooking from the Pantry
HarperCollins 232762 Australia 2001 073227107X / 9780732271077 Softcover Very Good Condition A mouth-wateringly exciting book from Australia's most famous food writer and a dynamic, bestselling author. this book will give you the know-how and confidence to create a fabulous meal at short notice. It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes. While Donna provides plenty of practical advice, this is nevertheless a beautiful and inspirational book too, combining her simple, contemporary recipes with a unique visual style. this is the ultimate guide to getting your provisions sorted for everyday cookery, for unexpected guests and for special occasions. It is an essential handbook for every kitchen and, like all of Donna's previous books, is sure to become a modern kitchen staple. 192 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 073227107X. ISBN/EAN: 9780732271077. Inventory No: 232762. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 29.85 AUD
 
 
The Instant Cook, Donna Hay
9 Donna Hay The Instant Cook
Fourth Estate 232741 Australia 2004 0732281059 / 9780732281052 Hardcover (Printed Boards) Near Fine Condition Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavours with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pulls together flavour combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style. Exquisite full colour photographs on every page illustrate Donna's signature look -- chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that is never put back on the shelf. Comes with velum protective cover. 192 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0732281059. ISBN/EAN: 9780732281052. Inventory No: 232741. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover 
1.00 
Price: 29.85 AUD
 
 
The New Cook, Donna Hay
10 Donna Hay The New Cook
William Morrow 232743 USA 2003 0060566329 / 9780060566326 Softcover Near Fine Condition Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavours are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen. 192 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0060566329. ISBN/EAN: 9780060566326. Inventory No: 232743. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 29.85 AUD
 
 
Mantle Of safety Cookbook 2, Flying Doctor Service
11 Flying Doctor Service Mantle Of safety Cookbook 2
Flying Doctor Service 240097 Australia Softcover (Spiral Bound) Near Fine Condition No Dust Jacket 224 pages. Black and white illustrations. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 240097. Paperback 
1.00 
Price: 15.00 AUD
 
 
Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant, Iain Hewitson and Bob Hart
12 Iain Hewitson and Bob Hart Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
Allen & Unwin 239476 Australia 2006 1741149568 / 9781741149562 Hardcover (Printed Boards) Near Fine Condition Near Fine Tolarno Bistro celebrates the extraordinary and colourful history of this iconic restaurant, both culinary and otherwise. Started in the 1960s by Georges and Mirka Mora, taken over by Leon Massoni in the 1970s (where it was the training ground for the likes of Guy Grossi), then rescued from ruin by Iain Hewitson seventeen years ago, this is no conventional tale. Celebrities and ratbags, the gifted and the eccentric have passed through both the dining room and kitchen of Tolarno.As French bistro food enjoys a resurgence in popularity, Iain Hewitson says its popularity never waned down St Kilda way - where else could you go for moules mariniere in 1962, and find the same dish forty years later, in the same dining room, with the same enchanting figures beaming down on you from the walls? When Tolarno Bistro closed its doors at the end of May 2006, an amazing era ended. This cookbook is more than a memento - it's a record of what probably happened, and who might have been there, complete with what would have been cooked, adapted for contemporary times. With 130 recipes, quirky memorabilia, decorated menus, and the proprietors' personal snap shots, something of Tolarno will now live on. And the recipe for the famous Tolarno burger is on page 196. 264 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1741149568. ISBN/EAN: 9781741149562. Inventory No: 239476. Hardcover 
1.00 
Price: 30.00 AUD
 
 
Consuming Passions Series Five, Ian Parmenter
13 Ian Parmenter Consuming Passions Series Five
Gore & Osment 241770 Australia 1996 0864550049 / 9780864550040 Softcover Very Good Condition Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0864550049. ISBN/EAN: 9780864550040. Inventory No: 241770. Paperback 
1.00 
Price: 12.00 AUD
 
 
Celebration Cookbook - 2005 75th Anniversary, Illawarra Cattle Society
14 Illawarra Cattle Society Celebration Cookbook - 2005 75th Anniversary
Illawarra Cattle Society Of Australia 239358 Australia 2005 Softcover (Saddle-stapled) Very Good Condition 44 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 239358. Paperback 
1.00 
Price: 15.00 AUD
 
 
The Taste of 2 Towns Cookbook [Bowral & Moss vale Celebrating 150 Years 1863-2013], Juliet Aerkwright [Mayor Wingecarribee Council] Introdcution
15 Juliet Aerkwright [Mayor Wingecarribee Council] Introdcution The Taste of 2 Towns Cookbook [Bowral & Moss vale Celebrating 150 Years 1863-2013]
Private Publication 235776 NSW, Australia 2013 Softcover Very Good Condition Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 235776. Paperback 
1.00 
Price: 12.44 AUD
 
 
Noosa The Cookbook, Madonna Duffy [Text]
16 Madonna Duffy [Text] Noosa The Cookbook
Verve 231834 1999 0646358103 / 9780646358109 Hardcover Near Fine Condition Near Fine Chris Chen [Photographs] A celebration of Noosa, its lifestyle and its food. Featuring over 30 recipes. 133 pages. Illustrated with colour photographs. Illustrator: Chris Chen [Photographs]. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0646358103. ISBN/EAN: 9780646358109. Inventory No: 231834. Hardcover 
1.00 
Price: 13.93 AUD
 
 
Enyclopedia of Food and Cookery: The Complete Kitchen Companion, Margaret Fulton
17 Margaret Fulton Enyclopedia of Food and Cookery: The Complete Kitchen Companion
Mandarin 240001 Australia 1991 1863300856 / 9781863300858 Softcover Very Good Condition Margaret Fulton's "Encyclopedia of Food and Cookery" contains more than 1,000 entries and over 1,500 recipes organised alphabetically. You will find everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts. An extensive index and cross-referencing throughout the book make the encyclopedia easy to use and ensure that this book will be the most valuable cookbook on your kitchen shelf. Front title page and publishing page has been removed. 434 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781863300858. Inventory No: 240001. Paperback 
1.00 
Price: 20.00 AUD
 
 
Margaret Fulton's Italian Cookbook, Margaret Fulton
18 Margaret Fulton Margaret Fulton's Italian Cookbook
Summit Books 230544 Sydney 1978 Reprint 0727102095 / 9780727102096 Softcover Good Condition 80 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Australia; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN: 0727102095. ISBN/EAN: 9780727102096. Inventory No: 230544. Paperback 
1.00 
Price: 13.93 AUD
 
 
The Australian Way to Perfect Cooking, Marguerite Patten
19 Marguerite Patten The Australian Way to Perfect Cooking
Octopus Books 241705 London 1981 Reprint 0706400720 / 9780706400724 Hardcover Good Condition Good 296 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0706400720. ISBN/EAN: 9780706400724. Inventory No: 241705. Hardcover 
1.00 
Price: 30.00 AUD
 
 
The Urban Cook: Cooking and Eating for a Sustainable Future, Mark Jensen
20 Mark Jensen The Urban Cook: Cooking and Eating for a Sustainable Future
Murdoch Books 242110 Australia 2011 1741967236 / 9781741967234 Hardcover Near Fine Condition Near Fine Red Lantern chef Mark Jensen believes that you don't have to start your own chicken farm or move to the country to make sustainable food choices - it can happen in your very own supermarket, kitchen or backyard. From buying seasonally and growing your own vegetables, to using all parts of the animal and selecting free range options, he shows us how to avoid waste, make fewer demands on the food chain and nurture ourselves the way that nature intended. With over 100 easy-to-follow recipes, this is a must-have cookbook for busy people who value great tasting food and want to make informed and ethical choices about what they eat. 288 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781741967234. Inventory No: 242110. Hardcover 
1.00 
Price: 25.00 AUD
 
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