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Signed Editions

 
 
 

French

 - 7 items found in your search
Cookery, Food & Wine:French

Click on Title to view full description

 
Cooking in Ten Minutes, Edouard De Pomaine
1 Edouard De Pomaine Cooking in Ten Minutes
Hodder & Stoughton 237106 Australia 1993 0340599421 / 9780340599426 Softcover Good Condition 300 recipes assembled here can all be prepared in ten minutes. 151 pages. Tanning to pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0340599421. ISBN/EAN: 9780340599426. Inventory No: 237106. Paperback 
1.00 
Price: 7.00 AUD
 
 
La Cuisiniere Provencale, J. B. Reboul
2 J. B. Reboul La Cuisiniere Provencale
Tacussel 245323 Marselle Nouvelle Edition 2903963053 / 9782903963057 Softcover Good Condition 1120 recettes, 365 menus 476 pages. Text is in French. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; France; French Language; Cooking, Wine & Dining; Foreign Language::French. ISBN: 2903963053. ISBN/EAN: 9782903963057. Inventory No: 245323. Paperback 
1.00 
Price: 14.00 AUD
 
 
French Leave : Over 100 Irresistible Recipes, John Burton Race
3 John Burton Race French Leave : Over 100 Irresistible Recipes
Random House 241430 Great Britain 2004 0091898307 / 9780091898304 Softcover Good Condition French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination was captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, French Leave will be without doubt, the perfect book. 222 pages. Light tanning to pages. Illustrated with colour photographs. TV Tie-In. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Travel::Travel & Exploration; Cooking, Wine & Dining; Cookery, Food & Wine::French. ISBN: 0091898307. ISBN/EAN: 9780091898304. Inventory No: 241430. Paperback 
1.00 
Price: 12.50 AUD
 
 
A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Katy Holder & Susie Ward
4 Katy Holder & Susie Ward A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231800 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231800. Hardcover 
1.00 
Price: 12.50 AUD
 
 
Le Petit Paris: French Finger Food, Nathalie Benezet
5 Nathalie Benezet Le Petit Paris: French Finger Food
Hardie Grant Books 234361 Australia 2013 1742705960 / 9781742705965 Hardcover (Printed Boards) Near Fine Condition A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking and original French cuisine—in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks—impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake—all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. 103 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781742705965. Inventory No: 234361. Hardcover 
1.00 
Price: 14.00 AUD
 
 
Low Cholesterol, Lower Calorie French Cooking, Stanley Leinwoll
6 Stanley Leinwoll Low Cholesterol, Lower Calorie French Cooking
Charles Scribner's Sons 225292 New York 1974 0684137453 / 9780684137452 Hardcover Good Condition Good 147 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0684137453. ISBN/EAN: 9780684137452. Inventory No: 225292. Hardcover 
1.00 
Price: 15.00 AUD
 
 
A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Vivienne Gonley
7 Vivienne Gonley A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231801 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt Dust jacket has a closed tear to top of rear cover. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231801. Hardcover 
1.00 
Price: 12.50 AUD
 


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