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French

 - 8 items found in your search
Cookery, Food & Wine:French

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Cooking in Ten Minutes, Edouard De Pomaine
1 Edouard De Pomaine Cooking in Ten Minutes
Hodder & Stoughton 237106 Australia 1993 0340599421 / 9780340599426 Softcover Good Condition 300 recipes assembled here can all be prepared in ten minutes. 151 pages. Tanning to pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0340599421. ISBN/EAN: 9780340599426. Inventory No: 237106. Paperback 
1.00 
Price: 15.50 AUD 11.63 AUD 
 
 
Laduree: Sucre - The Recipes, House of Laduree
2 House of Laduree Laduree: Sucre - The Recipes
Scriptum Editions 234412 Great Britain 2009 1902686713 / 9781902686714 Softcover Very Good Condition From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets. The wonderful story of Laduree began in 1862, when Louis Ernest Laduree opened a bakery in the very heart of Paris at 16, rue Royale. During this era, the neighborhood surrounding the Madeleine was rapidly developing into one of the capitals most important and elegant business districts. The most prestigious artisans in French luxury goods had already taken up residence there. At the beginning of the 20th century, Jeanne Souchard, Ernest Ladurees wife, thought of combining distinct styles: the Parisian cafe and pastry shop. With this, one of the very first Parisian tea salons was born. It was in 1993 that this sleeping beauty with still untapped potential was taken over by David Holder and his father Francis Holder. With the opening of the Laduree restaurant and tea salon on the Champs Elysees in 1997, decorated by Jacques Garcia, this true institution became one of the top addresses for Parisian gourmandises. Boutiques in Printemps Grand Magasin and on Paris left bank followed, as did the beginning of the international adventure with openings in London, Geneva and Tokyo. Boxed set. Decorative box lightly marked. One page slightly crinkled and was stuck to following blank page and has a small piece lifted. All edges gilt - bright, rich condition. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781902686714. Inventory No: 234412. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 23.50 AUD 17.63 AUD 
 
 
French Leave : Over 100 Irresistible Recipes, John Burton Race
3 John Burton Race French Leave : Over 100 Irresistible Recipes
Random House 236731 Great Britain 2004 0091898307 / 9780091898304 Softcover Very Good Condition No Dust Jacket French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination was captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, French Leave will be without doubt, the perfect book. 222 pages. Illustrated with colour photographs. TV Tie-In. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Travel::Travel & Exploration; Cooking, Wine & Dining; Cookery, Food & Wine::French. ISBN: 0091898307. ISBN/EAN: 9780091898304. Inventory No: 236731. Paperback 
1.00 
Price: 18.50 AUD 13.88 AUD 
 
 
A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Katy Holder & Susie Ward
4 Katy Holder & Susie Ward A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231800 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231800. Hardcover 
1.00 
Price: 21.00 AUD 15.75 AUD 
 
 
The Food of France: A Journey for Food Lovers, Maria Villegas and Sarah Randell
5 Maria Villegas and Sarah Randell The Food of France: A Journey for Food Lovers
Murdoch Books 235214 Australia 2010 Reprint 1740454715 / 9781740454711 Softcover Very Good Condition The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread 296 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781740454711. Inventory No: 235214. Paperback 
1.00 
Price: 28.50 AUD 21.38 AUD 
 
 
Le Petit Paris: French Finger Food, Nathalie Benezet
6 Nathalie Benezet Le Petit Paris: French Finger Food
Hardie Grant Books 234361 Australia 2013 1742705960 / 9781742705965 Hardcover (Printed Boards) Near Fine Condition A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things-snacking and original French cuisine-in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks-impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake-all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. 103 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781742705965. Inventory No: 234361. Hardcover 
1.00 
Price: 22.50 AUD 16.88 AUD 
 
 
Low Cholesterol, Lower Calorie French Cooking, Stanley Leinwoll
7 Stanley Leinwoll Low Cholesterol, Lower Calorie French Cooking
Charles Scribner's Sons 225292 New York 1974 0684137453 / 9780684137452 Hardcover Good Condition Good 147 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0684137453. ISBN/EAN: 9780684137452. Inventory No: 225292. Hardcover 
1.00 
Price: 23.50 AUD 17.63 AUD 
 
 
A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Vivienne Gonley
8 Vivienne Gonley A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231801 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt Dust jacket has a closed tear to top of rear cover. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231801. Hardcover 
1.00 
Price: 21.00 AUD 15.75 AUD 
 


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