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French

 - 7 items found in your search
Cookery, Food & Wine:French

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J'Aime Paris: A Taste of Paris in 200 Culinary Destinations, Alain Ducasse
1 Alain Ducasse J'Aime Paris: A Taste of Paris in 200 Culinary Destinations
Hardie Grant Books 235034 Melbourne 2011 1742701876 / 9781742701875 Hardcover (Printed Boards) Near Fine Condition Join France's most celebrated chef on a personal journey around Paris as he reveals his favourite foodie haunts including restaurants, caf?s, local bistros, patisseries and other artisanal stores. From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, Alain Ducasse takes you on a stunning gourmet tour of Paris. From his own 3-star restaurants to his favourite icecream store, to his insider's tip on the best local creperie in town, Ducasse share the stories, histories and encounters with the men and women who make up Paris' extraordinary culinary landscape. Lavishly photographed, Paris by Alain Ducasse showcases the gourmet highlights of the capital, telling of the Chef's passion for cookery and his sincere love of Paris. A work that will set all admirers of beauty, excellence and authenticity dreaming, wherever they may live. 595 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::French; Australia; Cooking, Wine & Dining; ISBN/EAN: 9781742701875. Inventory No: 235034. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover 
1.00 
Price: 53.50 AUD 40.13 AUD 
 
 
Cooking The French Way, Elizabeth Smart and Agnes Ryan
2 Elizabeth Smart and Agnes Ryan Cooking The French Way
Spring Books 230112 London 1960 Hardcover Good Condition No Dust Jacket 400 French recipes to add pleasure and variety to English mealtimes 254 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Tape marks to endpapers/pastedowns. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; Inventory No: 230112. Hardcover 
1.00 
Price: 28.50 AUD 21.38 AUD 
 
 
Laduree: Sucre - The Recipes, House of Laduree
3 House of Laduree Laduree: Sucre - The Recipes
Scriptum Editions 234412 Great Britain 2009 1902686713 / 9781902686714 Softcover Very Good Condition From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this beautifully photographed collection of recipes. Even the world-famous macaroon reveals its secrets! Within these pages, you will find a tantalising array of refined flavours and enchanting colours: powder pink, vibrant lilac and Ladurees trademark pastel green ...where the delicious combines with the exquisite for the delight of all gourmets. The wonderful story of Laduree began in 1862, when Louis Ernest Laduree opened a bakery in the very heart of Paris at 16, rue Royale. During this era, the neighborhood surrounding the Madeleine was rapidly developing into one of the capitals most important and elegant business districts. The most prestigious artisans in French luxury goods had already taken up residence there. At the beginning of the 20th century, Jeanne Souchard, Ernest Ladurees wife, thought of combining distinct styles: the Parisian cafe and pastry shop. With this, one of the very first Parisian tea salons was born. It was in 1993 that this sleeping beauty with still untapped potential was taken over by David Holder and his father Francis Holder. With the opening of the Laduree restaurant and tea salon on the Champs Elysees in 1997, decorated by Jacques Garcia, this true institution became one of the top addresses for Parisian gourmandises. Boutiques in Printemps Grand Magasin and on Paris left bank followed, as did the beginning of the international adventure with openings in London, Geneva and Tokyo. Boxed set. Decorative box lightly marked. One page slightly crinkled and was stuck to following blank page and has a small piece lifted. All edges gilt - bright, rich condition. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781902686714. Inventory No: 234412. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 23.50 AUD 17.63 AUD 
 
 
A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Katy Holder & Susie Ward
4 Katy Holder & Susie Ward A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231800 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231800. Hardcover 
1.00 
Price: 21.00 AUD 15.75 AUD 
 
 
Le Petit Paris: French Finger Food, Nathalie Benezet
5 Nathalie Benezet Le Petit Paris: French Finger Food
Hardie Grant Books 234361 Australia 2013 1742705960 / 9781742705965 Hardcover (Printed Boards) Near Fine Condition A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things-snacking and original French cuisine-in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks-impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake-all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. 103 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781742705965. Inventory No: 234361. Hardcover 
1.00 
Price: 22.50 AUD 16.88 AUD 
 
 
Low Cholesterol, Lower Calorie French Cooking, Stanley Leinwoll
6 Stanley Leinwoll Low Cholesterol, Lower Calorie French Cooking
Charles Scribner's Sons 225292 New York 1974 0684137453 / 9780684137452 Hardcover Good Condition Good 147 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0684137453. ISBN/EAN: 9780684137452. Inventory No: 225292. Hardcover 
1.00 
Price: 23.50 AUD 17.63 AUD 
 
 
A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Vivienne Gonley
7 Vivienne Gonley A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231801 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt Dust jacket has a closed tear to top of rear cover. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231801. Hardcover 
1.00 
Price: 21.00 AUD 15.75 AUD 
 


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