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French

 - 6 items found in your search
Cookery, Food & Wine:French

Click on Title to view full description

 
Cooking in Ten Minutes, Edouard De Pomaine
1 Edouard De Pomaine Cooking in Ten Minutes
Hodder & Stoughton 237106 Australia 1993 0340599421 / 9780340599426 Softcover Good Condition 300 recipes assembled here can all be prepared in ten minutes. 151 pages. Tanning to pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0340599421. ISBN/EAN: 9780340599426. Inventory No: 237106. Paperback 
1.00 
Price: 9.95 AUD 4.98 AUD 
 
 
A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Katy Holder & Susie Ward
2 Katy Holder & Susie Ward A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231800 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231800. Hardcover 
1.00 
Price: 12.44 AUD 6.22 AUD 
 
 
The Food of France: A Journey for Food Lovers, Maria Villegas and Sarah Randell
3 Maria Villegas and Sarah Randell The Food of France: A Journey for Food Lovers
Murdoch Books 235214 Australia 2010 Reprint 1740454715 / 9781740454711 Softcover Very Good Condition The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread 296 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781740454711. Inventory No: 235214. Paperback 
1.00 
Price: 19.90 AUD 9.95 AUD 
 
 
Le Petit Paris: French Finger Food, Nathalie Benezet
4 Nathalie Benezet Le Petit Paris: French Finger Food
Hardie Grant Books 234361 Australia 2013 1742705960 / 9781742705965 Hardcover (Printed Boards) Near Fine Condition A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things-snacking and original French cuisine-in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie's family recipe, as well as other French favorites in cute mini form, such as baby quiches and pates. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes are also given a modern twist across both savory and sweet snacks-impress your friends with Scallop Toast, Foie Gras Burgers, Champagne Granite and Strawberries, and Nathalie's signature Melting Chocolate Cake-all in an adorable petite size! These snacks are the perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit chat, or an evening of cocktails and antics. With a fun, whimsical design and an inspired selection of recipes, Le Petit Paris turns snacking into a delicate art form. It is a cookbook containing all things tasty and French. 103 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9781742705965. Inventory No: 234361. Hardcover 
1.00 
Price: 13.93 AUD 6.97 AUD 
 
 
Low Cholesterol, Lower Calorie French Cooking, Stanley Leinwoll
5 Stanley Leinwoll Low Cholesterol, Lower Calorie French Cooking
Charles Scribner's Sons 225292 New York 1974 0684137453 / 9780684137452 Hardcover Good Condition Good 147 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0684137453. ISBN/EAN: 9780684137452. Inventory No: 225292. Hardcover 
1.00 
Price: 14.93 AUD 7.47 AUD 
 
 
A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Vivienne Gonley
6 Vivienne Gonley A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231801 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt Dust jacket has a closed tear to top of rear cover. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231801. Hardcover 
1.00 
Price: 12.44 AUD 6.22 AUD 
 


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