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French

 - 4 items found in your search
Cookery, Food & Wine:French

Click on Title to view full description

 
Cooking The French Way, Elizabeth Smart and Agnes Ryan
1 Elizabeth Smart and Agnes Ryan Cooking The French Way
Spring Books 230112 London 1960 Hardcover Good Condition No Dust Jacket 400 French recipes to add pleasure and variety to English mealtimes 254 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Tape marks to endpapers/pastedowns. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; Inventory No: 230112. Hardcover 
1.00 
Price: 26.50 AUD 22.53 AUD 
 
 
A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Katy Holder & Susie Ward
2 Katy Holder & Susie Ward A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231800 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231800. Hardcover 
1.00 
Price: 19.00 AUD 16.15 AUD 
 
 
Low Cholesterol, Lower Calorie French Cooking, Stanley Leinwoll
3 Stanley Leinwoll Low Cholesterol, Lower Calorie French Cooking
Charles Scribner's Sons 225292 New York 1974 0684137453 / 9780684137452 Hardcover Good Condition Good 147 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0684137453. ISBN/EAN: 9780684137452. Inventory No: 225292. Hardcover 
1.00 
Price: 21.50 AUD 18.28 AUD 
 
 
A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World, Vivienne Gonley
4 Vivienne Gonley A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World
Cornstalk 231801 Australia 1996 0732260337 / 9780732260330 Hardcover Very Good Condition Very Good Paul Collicutt Dust jacket has a closed tear to top of rear cover. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231801. Hardcover 
1.00 
Price: 19.00 AUD 16.15 AUD 
 


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