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Japanese

 - 2 items found in your search
Cookery, Food & Wine:Japanese

Click on Title to view full description

 
The Fine Art of Japanese Cooking, Hideo Dekura
1 Hideo Dekura The Fine Art of Japanese Cooking
Bay Books 239010 Australia 1993 1863780793 / 9781863780797 Softcover Good Condition The easy-to-follow recipes in this book cover: sushi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles, foods in vinegar or dressing, and desserts. 95 pages. Inscription to previous owner on title page. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 1863780793. ISBN/EAN: 9781863780797. Inventory No: 239010. Paperback 
1.00 
Price: 15.50 AUD
 
 
World Cuisine: Japan [Part of the World Cook Book Collection], Hiromitsu Nozaki ; Seiji Yamamoto
2 Hiromitsu Nozaki ; Seiji Yamamoto World Cuisine: Japan [Part of the World Cook Book Collection]
Ciro Ediciones 242713 Barcelona 2006 846097359X / 9788460973591 Softcover Very Good Condition 117 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 846097359X. ISBN/EAN: 9788460973591. Inventory No: 242713. Paperback 
1.00 
Price: 16.50 AUD
 


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