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Celebrity Chefs

 - 3 items found in your search
Cookery, Food & Wine:Celebrity Chefs

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Carluccio's Complete Italian Food, Antonio & Priscilla Carluccio [Photography by Andre Martin]
1 Antonio & Priscilla Carluccio [Photography by Andre Martin] Carluccio's Complete Italian Food
Quadrille publishing 236224 1998 Reprint 1899988319 / 9781899988310 Hardcover Very Good Condition Very Good Fabrice Moireau From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition. 320 pages. Illustrator: Fabrice Moireau. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; ISBN: 1899988319. ISBN/EAN: 9781899988310. Inventory No: 236224. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover 
1.00 
Price: 33.50 AUD 25.13 AUD 
 
 
Gordon Ramsay's Healthy Appetite, Gordon Ramsay
2 Gordon Ramsay Gordon Ramsay's Healthy Appetite
Quadrille Publishing 233285 Great Britain 2008 1844006360 / 9781844006366 Hardcover Very Good Condition Very Good What you are is what you eat. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well & staying in the peak of good health. In this book, Gordon presents over 125 dishes using fresh, vital ingredients cooked in the most healthy way. 256 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; ISBN/EAN: 9781844006366. Inventory No: 233285. Hardcover 
1.00 
Price: 28.50 AUD 21.38 AUD 
 
 
Jamie's Italy, Jamie Oliver
3 Jamie Oliver Jamie's Italy
Michael Joseph 236023 Great Britain 2005 0718147707 / 9780718147709 Hardcover Near Fine Condition Near Fine Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you 320 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Celebrity Chefs; Cooking, Wine & Dining; ISBN: 0718147707. ISBN/EAN: 9780718147709. Inventory No: 236023. Hardcover 
1.00 
Price: 43.50 AUD 32.63 AUD 
 


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