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Wines

 - 16 items found in your search
Cookery, Food & Wine:Wines

 

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The Wonderful Wines of Oz - Wine Options Made Simple, ACI Packaging Group
1 ACI Packaging Group The Wonderful Wines of Oz - Wine Options Made Simple
ACI Packaging Group 229587 Australia Softcover Good Condition Includes History of Australian Wine Making; How Wine Is Made; Grape Varieties; Wine Growing Areas of Australia; Which Wine, When, With What?; Vintages; Storing Wine; Australian Winemakers; Len Evans' Wine Options Game; Compliments to the Chef; Recipes; Quiz. 52 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Australian; Cooking, Wine & Dining; Cookery, Food & Wine::Wines. Inventory No: 229587. Paperback 
1.00 
Price: 12.00 AUD
 
 
Making Sense of Wine - A Study In Sensory Perception, Alan Young
2 Alan Young Making Sense of Wine - A Study In Sensory Perception
International Wine Academy 228049 Australia 1995 Fourth Edition 0864360355 / 9780864360359 Softcover Very Good Condition Paul Rigby Foreword by Robert Mondavi. International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception. 167 pages. Illustrator: Paul Rigby. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0864360355. ISBN/EAN: 9780864360359. Inventory No: 228049. Paperback 
1.00 
Price: 14.00 AUD
 
 
Wine Is Fun! International Wine Academy Textbook for the Cellar Masters Diploma, Alan Young
3 Alan Young Wine Is Fun! International Wine Academy Textbook for the Cellar Masters Diploma
International Wine Academy 232822 USA 1995 Softcover (Stiff Boards) Near Fine Condition No Dust Jacket Barry R. Nelson 199 pages. Previous owners name to top of title page. Black and white illustrations. Illustrator: Barry R. Nelson. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Wines; Reference; Reference::Text Books. Inventory No: 232822. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 25.00 AUD
 
 
Wine Talk, Andrew Jones - The Flying Wine Man
4 Andrew Jones - The Flying Wine Man Wine Talk
Judy Piatkus 229676 London 1996 0749916974 / 9780749916978 Softcover Very Good Condition No Dust Jacket A vintage collection of facts and legends for wine lovers 154 pages. Black and white illustrations. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0749916974. ISBN/EAN: 9780749916978. Inventory No: 229676. Paperback 
1.00 
Price: 8.00 AUD
 
 
Wine The Full Bottle, Andrew Rodger
5 Andrew Rodger Wine The Full Bottle
Nelson Publisher 230045 Australia 1987 0170069206 / 9780170069205 Softcover (Stiff Boards) Very Good Condition No Dust Jacket John A well balanced, full bodied book with a clear fresh taste and a fine finish. Definite ageing potential, particularly if handled carefully. Produce of Australia 120 pages. With colour and black and white illustrations . Illustrator: John. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; Australian. ISBN: 0170069206. ISBN/EAN: 9780170069205. Inventory No: 230045. Paperback 
1.00 
Price: 15.00 AUD
 
 
Why the French Hate Us: The Real Story of Australian Wine, Campbell Mattinson
6 Campbell Mattinson Why the French Hate Us: The Real Story of Australian Wine
Hardie Grant Books 247278 2007 1740666038 / 9781740666039 Softcover Very Good Condition This book provides an entertaining and insightful look at the fight to save the reputation of Australian wine.It features a dedicated mailing and e-mail campaign to targeted food & drink media and organisations.Australian wine is under siege. A growing number of people scoff at it - the taste, what it stands for, the way it's grown and the way it's made, others simply don't want to see it on the shelves. All this at a time when Australian wine stocks are at their fullest."Why the French Hate Us" travels through both sides of this passionate argument - the forces fighting against Australian wine, and the people doing their best to save it and its reputation.If you enjoy a good glass of wine - no matter where it comes from - this superb volume will make a perfect companion. 376 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN/EAN: 9781740666039. Inventory No: 247278. Paperback 
1.00 
Price: 15.00 AUD
 
 
Hugh Johnson's Modern Encyclopedia Of Wine, Hugh Johnson
7 Hugh Johnson Hugh Johnson's Modern Encyclopedia Of Wine
Simon & Schuster 236727 New York 1983 0671451340 / 9780671451349 Hardcover Very Good Condition Very Good An authority on wine provides a thoroughly revised and updated reference to all the major wine-making countries of the world, their vineyards and brands, with more than seven thousand entries, some including tasting notes. 544 pages. Previous owners name on front blank endpaper. Black and white illustrations. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0671451340. ISBN/EAN: 9780671451349. Inventory No: 236727. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover 
1.00 
Price: 25.00 AUD
 
 
The World Atlas Of Wine - A Complete Guide To The Wines And Spirits Of The World, Hugh Johnson
8 Hugh Johnson The World Atlas Of Wine - A Complete Guide To The Wines And Spirits Of The World
RD Press 230947 Australia 1985 0949819905 / 9780949819901 Hardcover Very Good Condition Very Good 3rd Edition. Completely revised and extended with 175 maps, all in colour 320 pages. With colour photographs and drawings. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0949819905. ISBN/EAN: 9780949819901. Inventory No: 230947. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover 
1.00 
Price: 30.00 AUD
 
 
James Halliday's Wine Odyssey: A year of Wine, Food and Travel, James Halliday
9 James Halliday James Halliday's Wine Odyssey: A year of Wine, Food and Travel
HarperCollins 245261 Australia 2003 0732278317 / 9780732278311 Softcover Very Good Condition This journal traces renowned wine-writer James Halliday's journeys around the world as he judges wine shows, addresses wine critics and growers at exhibitions, holidays in his French country farmhouse, explores California's famous Napa Valley, and oversees the vintage on his home vineyard, Coldstream Hills, in Australia's Yarra Valley. The daily entries are brought to life with an extensive collection of James's own photographs.James Halliday is a highly accomplished and respected winemaker, wine writer and critic, whose career has spanned over thirty years. The author of the popular "James Halliday Wine Companion 2004," he is an unmatched authority on all aspects of the wine industry. 287 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0732278317. ISBN/EAN: 9780732278311. Inventory No: 245261. Paperback 
1.00 
Price: 17.50 AUD
 
 
Wine Atlas of Australia & New Zealand, James Halliday
10 James Halliday Wine Atlas of Australia & New Zealand
HarperCollins 232308 Australia 1998 0732264480 / 9780732264482 Hardcover (in Slipcase) Very Good Condition Very Good Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities. This thoroughly revised edition of James Halliday's Wine Atlas of Australia and New Zealand is an authoritative and comprehensive guide to the wine-growing regions of Australasia. Let James Halliday be your expert guide to an industry that is constantly expanding and changing. Bound in original maroon boards with lime green lettering to spine, in publisher's unclipped pictorial dustjacket, maroon ribbon page marker and with pictorial slipcase. 416 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0732264480. ISBN/EAN: 9780732264482. Inventory No: 232308. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover 
1.00 
Price: 40.00 AUD
 
 
Janice Robinson on Wine, Janice robinson
11 Janice robinson Janice Robinson on Wine
Financial Times 237445 London 1995 1853340863 / 9781853340864 Softcover Good Condition This collection of more than 50 articles, originally published in the Financial Times was published to coincide with her 10 part series for BBC 2 Janice Robinson's Wine Course. 168 pages. Inscription to previous owner on title page. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 1853340863. ISBN/EAN: 9781853340864. Inventory No: 237445. Paperback 
1.00 
Price: 12.00 AUD
 
 
Viticulture and Environment, John Gladstones
12 John Gladstones Viticulture and Environment
Winetitles 229845 Adelaide 1997 1875130128 / 9781875130122 Softcover (Stiff Boards) Near Fine Condition No Dust Jacket An analysis of the interaction of environment with viticulture, with special emphasis on site selection, variety selection and cultural practices. Detailed climatic analysis of Australian and viticultural sites, taking into consideration possible future climatic changes. 310 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Wines; Environment & Ecology; Environment / Planning. ISBN: 1875130128. ISBN/EAN: 9781875130122. Inventory No: 229845. This book is extra heavy, and may involve extra shipping charges to some countries. Paperback 
1.00 
Price: 100.00 AUD
 
 
Taste - The Shared Table, Cooking and Wine, Max Lake
13 Max Lake Taste - The Shared Table, Cooking and Wine
Self published 225198 Australia 2003 0958519242 / 9780958519243 Softcover Very Good Condition No Dust Jacket 243 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0958519242. ISBN/EAN: 9780958519243. Inventory No: 225198. Paperback 
1.00 
Price: 8.00 AUD
 
 
Choosing and Enjoying Australian Wine - An Introduction to the Pleasures of Drinking Wine, Robert Mayne
14 Robert Mayne Choosing and Enjoying Australian Wine - An Introduction to the Pleasures of Drinking Wine
Reed Books 228048 NSW, Australia 1989 0730102947 / 9780730102946 Softcover Very Good Condition Selecting, buying, storing, serving, drinking, matching with food and enjoying Australian Wine. 112 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 0730102947. ISBN/EAN: 9780730102946. Inventory No: 228048. Paperback 
1.00 
Price: 12.00 AUD
 
 
Don't Buy Wine Without Me 2007, Stuart Gregor
15 Stuart Gregor Don't Buy Wine Without Me 2007
Text Publishing 238788 Melbourne 2006 1921145471 / 9781921145476 Softcover Good Condition A must have guide to the best value wines for 2007. Notation on rear endpaper. 231 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Wines; Cooking, Wine & Dining; ISBN: 1921145471. ISBN/EAN: 9781921145476. Inventory No: 238788. Paperback 
1.00 
Price: 7.00 AUD
 
 
Australian Wine Regions: Margaret River, Trea Wiltshire [Text]
16 Trea Wiltshire [Text] Australian Wine Regions: Margaret River
R. Ian Lloyd Productions 241455 Australia 2000 9810426747 / 9789810426743 Hardcover Very Good Condition Very Good R. Ian Lloyd and Richard Woldendorp [Photographs] A few specks of gold texta on front cover. 140 pages. Illustrated in colour. Top corner of front endpaper has been removed. Illustrator: R. Ian Lloyd and Richard Woldendorp [Photographs]. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Australian; Geography & Maps; Cookery, Food & Wine::Wines. ISBN: 9810426747. ISBN/EAN: 9789810426743. Inventory No: 241455. Hardcover 
1.00 
Price: 25.00 AUD
 


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