Bangladeshi Restaurant Curries

By: Pat Chapman

Price: $20.00

Quantity: 1 available

An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts. 178 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0749916184. ISBN/EAN: 9780749916183. Inventory No: 248533. Hardcover

Title: Bangladeshi Restaurant Curries

Author Name: Pat Chapman

Categories: Cookery, Food & Wine,

Publisher: London, Pitkus: 1996

ISBN Number: 0749916184

ISBN Number 13: 9780749916183

Binding: Hardcover

Book Condition: Near Fine Condition

Jacket Condition: Near Fine

Seller ID: 248533

Keywords: BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Bangladeshi Restaurant Curries Pat Chapman Hardcover,