Never Order Chicken on A Monday: Kitchen Chronicles of an Undercover Food Critic

By: Matthew Evans

Price: $10.00

Quantity: 1 available

Book Condition: Good Condition


What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review?Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes?In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia.Part memoir, part expose, Never Order Chicken on a Monday is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner. 264 pages. Foxing to outer page edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781741666960. Inventory No: 251999. Paperback

Title: Never Order Chicken on A Monday: Kitchen Chronicles of an Undercover Food Critic

Author Name: Matthew Evans

Categories: Cookery, Food & Wine,

Publisher: Australia, Random House: 2007

ISBN Number: 1741666961

ISBN Number 13: 9781741666960

Binding: Trade Paperback

Book Condition: Good Condition

Seller ID: 251999

Keywords: BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Never Order Chicken on A Monday Kitchen Chronicles of an Undercover Food Critic Matthew Evans Paperback,