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Image for The Official Foodie Handbook

The Official Foodie Handbook

By: Ann Barr & Paul Levy [Adapted for Australia by David Dale]

Price: $8.00

Publisher: Sydney, Doubleday: 1985

Edition: Australian Edition

Seller ID: 229224

ISBN: 0868241652

Condition: Very Good Condition


144 pages. Previous owners name on front endpaper. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Australia; Cooking, Wine & Dining; ISBN: 0868241652. ISBN/EAN: 9780868241654. Inventory No: 229224. Paperback View more info

Image for Eating In [Exclusive Edition]

Eating In [Exclusive Edition]

By: Australian Women's Weekly

Price: $2.00

Publisher: Australia, ACP:

Seller ID: 230509

Condition: Very Good Condition


Size: Small Format. 64 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Christmas. Inventory No: 230509. Paperback View more info

Image for A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus

A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus

By: Beverley Sutherland Smith

Price: $14.00

Publisher: Sydney, Lansdowne Press: 1981

Seller ID: 237324

ISBN: 0701815760

Condition: Very Good Condition


128 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Australia; Cooking, Wine & Dining; ISBN: 0701815760. ISBN/EAN: 9780701815769. Inventory No: 237324. Hardcover View more info

Image for The Instant Cook

The Instant Cook

By: Donna Hay

Price: $20.00

Publisher: Australia, Fourth Estate: 2004

Seller ID: 232741

ISBN: 0732281059

Condition: Near Fine Condition


Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavours with simple techniques and streamlined instructions. In The Instant Cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. Donna Hay pul... View more info

Image for Modern Classics Book 1

Modern Classics Book 1

By: Donna Hay

Price: $18.00

Publisher: Australia, Harper Collins: 2002

Seller ID: 232742

ISBN: 0732271088

Condition: Near Fine Condition


This is what we've all been waiting for: the second in Donna Hay's fresh two-book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0732271088. ISBN/EAN: 9780732271084. Inventory No: 232742. Paperback View more info

Image for The New Cook

The New Cook

By: Donna Hay

Price: $18.00

Publisher: USA, William Morrow: 2003

Seller ID: 232743

ISBN: 0060566329

Condition: Near Fine Condition


Whether you are a beginner, an occasional cook or an accomplished one, The New Cook will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavours are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when T... View more info

Image for Gabriel Gate's Television Recipes

Gabriel Gate's Television Recipes

By: Gabriel Gate

Price: $12.00

Publisher: Australia, Anne O'Donovan: 1992

Seller ID: 244715

ISBN: 0908476582

Condition: Good Condition


150 fresh, new recipes from Australia's Favourite TV Chef 154 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0908476582. ISBN/EAN: 9780908476589. Inventory No: 244715. Paperback View more info

Image for Your Place or Mine? [The Mini Book Collection]

Your Place or Mine? [The Mini Book Collection]

By: Gary Mehigan and George Colombans

Price: $4.00

Publisher: Australia, Penguin Books: 2011

Seller ID: 246974

ISBN: 1921382813

Condition: Very Good Condition


Size: Small Octavo. 58 pages. Illustrator: Andrew Joyner. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australian; Cookery, Food & Wine::Celebrity Chefs. ISBN/EAN: 9781921382819. Inventory No: 246974. Paperback View more info

Image for Summer Eating [Collector's Cookbook No. 5]: Light and Luscious 4; Summer's Sweet Surpises 32

Summer Eating [Collector's Cookbook No. 5]: Light and Luscious 4; Summer's Sweet Surpises 32

By: Good Housekeeping

Price: $5.00

Publisher: NSW, Australia, Magazine Promotions:

Seller ID: 246686

Condition: Good Condition


46 pages. Quantity Available: 1. Shipped Weight: Under 250 grams. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 246686. Paperback View more info

Image for Celebration Cookbook - 2005 75th Anniversary

Celebration Cookbook - 2005 75th Anniversary

By: Illawarra Cattle Society

Price: $15.00

Publisher: Australia, Illawarra Cattle Society Of Australia: 2005

Seller ID: 239358

Condition: Very Good Condition


44 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 239358. Paperback View more info

Image for Biota: Grow, Gather, Cook

Biota: Grow, Gather, Cook

By: James Viles

Price: $45.00

Publisher: Australia, Murdoch Books: 2015

Seller ID: 247514

ISBN: 1743365578

Condition: Near Fine Condition


Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes. Biota Dining sits in Australia's Southern Highlands, a remarkably beautiful region known for its fertile farmland, dense forests and seasonal cl... View more info

Image for Homemade Takeaway: 150 of your most Loved Dishes Made with Fresh Ingredients

Homemade Takeaway: 150 of your most Loved Dishes Made with Fresh Ingredients

By: Julie Goodwin

Price: $20.00

Publisher: Australia, Hachette: 2015

Seller ID: 247131

ISBN: 0733632130

Condition: Very Good Condition


Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with HOMEMADE TAKEAWAY. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals. Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or fam... View more info

Image for The Taste of 2 Towns Cookbook [Bowral & Moss vale Celebrating 150 Years 1863-2013]

The Taste of 2 Towns Cookbook [Bowral & Moss vale Celebrating 150 Years 1863-2013]

By: Juliet Aerkwright [Mayor Wingecarribee Council] Introdcution

Price: $12.50

Publisher: NSW, Australia, Private Publication: 2013

Seller ID: 235776

Condition: Very Good Condition


Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; Inventory No: 235776. Paperback View more info

Image for Produce

Produce

By: Lynne Mullins

Price: $30.00

Publisher: Australia, Fairfax Books: 2001

Seller ID: 248466

ISBN: 1921190671

Condition: Near Fine Condition


Produce will teach you how to select the best and freshest ingredients and learn about the history and best growing environment. 360 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781921190674. Inventory No: 248466. This book is extra heavy, and may involve extra shipping charges to some countries. Hardcover View more info

Image for Enyclopedia of Food and Cookery: The Complete Kitchen Companion

Enyclopedia of Food and Cookery: The Complete Kitchen Companion

By: Margaret Fulton

Price: $20.00

Publisher: Australia, Mandarin: 1991

Seller ID: 240001

ISBN: 1863300856

Condition: Very Good Condition


Margaret Fulton's "Encyclopedia of Food and Cookery" contains more than 1,000 entries and over 1,500 recipes organised alphabetically. You will find everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts. An extensive index and cross-referencing throughout the book make the encyclopedia easy to use and ensure that this... View more info

Image for The Australian Way to Perfect Cooking

The Australian Way to Perfect Cooking

By: Marguerite Patten

Price: $30.00

Publisher: London, Octopus Books: 1981

Edition: Reprint

Seller ID: 241705

ISBN: 0706400720

Condition: Good Condition


296 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 0706400720. ISBN/EAN: 9780706400724. Inventory No: 241705. Hardcover View more info

Image for Fusions - A New Look At Australian Cooking

Fusions - A New Look At Australian Cooking

By: Martin Webb & Richard Whittington

Price: $15.00

Publisher: London, Elbury: 1997

Seller ID: 246634

ISBN: 009185153X

Condition: Good Condition


160 pages. Inscription to previous owner on title page. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9780091851538. Inventory No: 246634. Hardcover View more info

Image for Dinner At Matt's [The Mini Cookbook Collection]

Dinner At Matt's [The Mini Cookbook Collection]

By: Matt Moran

Price: $4.00

Publisher: Australia, Penguin Books: 2011

Seller ID: 242171

ISBN: 0734309066

Condition: Very Good Condition


Size: Small Octavo. 60 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9780734309068. Inventory No: 242171. Paperback View more info