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Image for David Bitton: A French-Inspired Cafe Cookbook

David Bitton: A French-Inspired Cafe Cookbook

By: David Bitton

Price: $27.50

Publisher: Australia, The Messenger Group: 2010

Seller ID: 247425

ISBN: 0980809703

Condition: Near Fine Condition


It all started with a jar of strawberry and vanilla jam, made from a recipe lovingly passed down from grandmother to grandson. Bitton Gourmet Cafe and Grocer is a Sydney institution, a sanctuary for busy city dwellers where they can grab a bite to eat, enjoy a great coffee or relax over a leisurely weekend breakfast before the bustle of the new week begins. More than a cafe this is a place where exotic traditions of food come together. David's French childhood and training, his grandfather's Moroccan heritage, his grandmother's Turkish history and his wife's South African Indian background are... View more info

Image for The Top One Hundred Dishes Of Provence

The Top One Hundred Dishes Of Provence

By: Diane Holuigue

Price: $15.00

Publisher: Australia, Simon & Schuster: 1993

Seller ID: 246633

ISBN: 0731803582

Condition: Very Good Condition


145 pages. Inscription to previous owner on title page. Illustrated in colour. Illustrator: Skye Rogers. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN/EAN: 9780731803583. Inventory No: 246633. Hardcover View more info

Image for Cooking in Ten Minutes

Cooking in Ten Minutes

By: Edouard De Pomaine

Price: $7.00

Publisher: Australia, Hodder & Stoughton: 1993

Seller ID: 237106

ISBN: 0340599421

Condition: Good Condition


300 recipes assembled here can all be prepared in ten minutes. 151 pages. Tanning to pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0340599421. ISBN/EAN: 9780340599426. Inventory No: 237106. Paperback View more info

Image for French Leave : Over 100 Irresistible Recipes

French Leave : Over 100 Irresistible Recipes

By: John Burton Race

Price: $10.00

Publisher: Great Britain, Random House: 2004

Seller ID: 241430

ISBN: 0091898307

Condition: Good Condition


French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Sh... View more info

Image for A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World

A Flavour of Provence - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World

By: Katy Holder & Susie Ward

Price: $10.00

Publisher: Australia, Cornstalk: 1996

Seller ID: 231800

ISBN: 0732260337

Condition: Very Good Condition


Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231800. Hardcover View more info

Image for The French Family Feast: Traditional French Country Recipes

The French Family Feast: Traditional French Country Recipes

By: Mireille Johnston

Price: $12.00

Publisher: Great Britain, Penguin Books: 1991

Seller ID: 246559

ISBN: 0140468684

Condition: Good Condition


258 pages. Inscription to previous owner on front endpaper. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0140468684. ISBN/EAN: 9780140468687. Inventory No: 246559. Paperback View more info

Image for Le Petit Paris: French Finger Food

Le Petit Paris: French Finger Food

By: Nathalie Benezet

Price: $14.00

Publisher: Australia, Hardie Grant Books: 2013

Seller ID: 234361

ISBN: 1742705960

Condition: Near Fine Condition


A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking and original French cuisine—in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie's family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks inc... View more info

Image for Low Cholesterol, Lower Calorie French Cooking

Low Cholesterol, Lower Calorie French Cooking

By: Stanley Leinwoll

Price: $15.00

Publisher: New York, Charles Scribner's Sons: 1974

Seller ID: 225292

ISBN: 0684137453

Condition: Good Condition


147 pages. A bit worn around the edges with a few bumps collected no doubt over the years from normal use.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0684137453. ISBN/EAN: 9780684137452. Inventory No: 225292. Hardcover View more info

Image for A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World

A Flavour of Tuscany - Explores the Taste, Techniques and Traditions of the Finest Regional Cooking in the World

By: Vivienne Gonley

Price: $12.50

Publisher: Australia, Cornstalk: 1996

Seller ID: 231801

ISBN: 0732260337

Condition: Very Good Condition


Dust jacket has a closed tear to top of rear cover. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 231801. Hardcover View more info